1.
Laksono H, Asiyah S, Sudaryanti D. Development of Culinary Tourism Destinations Based on Local Wisdom and Social Media (A Case Study of Do-Dolan Kampung, Lumajang). IIJSE [Internet]. 1Nov.2025 [cited 2May2026];9(1):672-85. Available from: https://e-journal.uac.ac.id/index.php/iijse/article/view/8324