Widiarto R, Indra I. ANALYSIS OF FACTORS THAT INFLUENCE THE INTENTION AND BEHAVIOR OF FOOD AND BEVERAGE MSMES IN CARRYING OUT HALAL CERTIFICATION. IIJSE [Internet]. 1Jul.2026 [cited 1Jul.2026];9(2):16302-21. Available from: https://e-journal.uac.ac.id/index.php/iijse/article/view/9922