Analysis of Price, Taste, and Service Quality on Purchase Decisions for Bandrek Drink in Rantauprapat
Abstract
In the business world, competition is an absolute must for every business actor, therefore, business actors need to design the right strategy to attract buyers to buy the products offered. Price, taste and quality of service of a product are some of the factors that influence consumer decisions to make purchases. This study aims to determine the effect of price, taste and quality of service on consumer purchasing decisions for bandrek drinks in Rantauprapat. The population in this study were all consumers of bandrek drink shops in Rantauprapat. The study used multiple linear regression tests. The results of the study showed that the variables of price, taste and quality of service simultaneously had a strong and unidirectional influence on consumer purchasing decisions for bandrek drinks. Price, taste and quality of service partially had a strong and unidirectional influence on consumer purchasing decisions for bandrek drinks.
Downloads
References
Aditya, K. (2021). Riset populer pemasaran jilid 1. CV Budi Pustaka.
Bancin, J. B. (2021). Citra Merek dan Word of Mouth (Peranannya dalam Keputusan Pembelian Mobil Nissan Grand Livina). CV. Jakad Media Publising.
Dzikra. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Bengkel Mobil Ud. Sari Motor Di Pekanbaru. Online Jurnal System, 11(3). https://mail.ekobis.stieriauakbar.ac.id/Index.Php/Ekobis/Article/View/284%0D
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Universitas Diponegoro.
Gunawan, D. (2022). Keputusan Pembelian Konsumen Marketplace Shopee Berbasis Social Media Marketing. PT Inovasi Pratama Internasional.
Handayani, T., & Fathoni, M. A. (2019). Manajemen Pemasaran Islam. Cv Budi Utama.
Indrasari, M. (2019). Pemasaran Dan Kepuasan Pelanggan. Unitomo Press.
Isbahi, M. B. (2023). Factors Influencing Purchase Behavior: Consumer Interest, Price, and Product Quality (Literature Review HRM). Danadyaksa: Post Modern Economy Journal, 1(1), 18–36. https://doi.org/10.69965/danadyaksa.v1i1.6
Justitie, D. dkk. (2019). Analisis Pengaruh Kualitas Produk, Cita Rasa, dan Harga terhadap Loyalitas Pelanggan Waffelio Franchise di Surakarta. Jurnal Manajemen Sumber Daya Manusia, 13.
Kholidah, N., & Arifiyanto, M. (2020). Faktor-Faktor Pengambilan Keputusan Pembelian. Penerbit NEM. https://books.google.co.id/books?id=lzwWEAAAQBAJ&dq=keputusan+pe%0Ambelian&source=gbs_navlinks_s
Manengal, B., Kalangi, J. A., & Punuindoong, A. Y. (2021). Pengaruh Kualitas Pelayanan Terhadap Kepuasaan Pelanggan Bengkel Motor Ando Tombatu. Productivity, 2(1), 42–46.
Mardia, et al. (2021). Kewirausahaan. Yayasan Kita Menulis.
Maryati, & Khoiri.M. (2021). Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Promosi Terhadap Keputusan Pembelian Toko Online Time Universe Studio. Jurnal Ekonomi Dan Bisnis, 11(1), 542–550.
Melda, M., Arini, E., & Yulinda, A. T. (2020). Pengaruh Keragaman Produk, Cita Rasa Dan Citra Merek Terhadap Keputusan Pembelian. (Jems) Jurnal Entrepreneur Dan Manajemen Sains, 1(2), 143–149.
Nainggolan, N. T. (2020). Perilaku Konsumen di Era Digital. Yayasan Kita Menulis.
Putri, S. D., & Arifiansyah, R. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Bengkel Auto Service Cempaka Baru. Stein Erepository, 15(1).
Resky, D. (2021). Pengaruh Cita Rasa, Desain dan Promosi Terhadap Keputusan Pembelian Minuman Gelas Ale-Ale. Jurnal Entrepreneur Dan Manajemen Sains (JEMS), 02(02).
Santika, I. G. N. (2020). Optimalisasi Peran Keluarga Dalam Menghadapi Persoalan Covid-19: Sebuah Kajian Literatur. Jurnal Ilmiah Ilmu Sosial, 6(2), 127–137. https://ejournal.undiksha.ac.id/index.php/JIIS/article/view/28437/17119
Sekaran, U., & Bougie, R. (2017). Metode Penelitian untuk Bisnis (6th ed.). Salemba Empat.
Sholeha, L., Djaja, S., & Widodo, J. (2018). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di AHASS Sumber Jaya Maha Sakti Kecamatan Rogojampi Kabupaten Banyuwangi. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 12(1), 15. https://doi.org/10.19184/jpe.v12i1.6465
Siagian, J. M. (2020). Pengaruh Kualitas Pelayanan dan Kepuasan Nasabah terhadap Loyalitas Nasabah pada BPR Artha Prima Perkasa. JMBI UNSRAT, 7(3).
Sugiyono. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta.
Syahsudarmi, S. (2020). Pengaruh Fasilitas dan Kualitas Layanan Terhadap Kepuasan Pelanggan Kedai Kopi Bengkalis di Pekanbaru. Economac, 4(1), 1–15.
Toha, Mohamad & Supriyanto. (2023). Factors Influencing the Consumer Research Process: Market Target, Purchasing Behavior and Market Demand (Literature Review Of Consumer Behavior). Danadyaksa: Post Modern Economy Journal, 1(1), 1–17. Retrieved from https://e-journal.bustanul-ulum.id/in
Tonce, Yosef & Rangga, Y. D. (2022). Minat Dan Keputusan Pembelian: Tinjauan Melalui Persepsi Harga & Kualitas Produk (Konsep Dan Studi Kasus). Penerbit Adad.
Uliya, Z., & Zulhadi, T. (2023). Pengaruh Label Halal, Citra Merek, Dan Harga Terhadap Keputusan Pembelian Produk Kosmetik Wardah (Studi Pada Konsumen di Kota Bengkalis). Hompage: Journal.Universitaspahlawan.Ac.Id/Index.Php/MONEY MONEY, 1(2), 106–114.
Wijaya, A. S. (2017). Analisis Pengaruh Gaya Hidup, Kualitas Pelayanan dan Store Atmosphere Terhadap Keputusan Pembelian dan Dampaknya Terhadap Pembelian Ulang (Studi kasus pada konsumen SAHABAT KOPI di Wilayah Ciputat). Journal of Materials Processing Technology, 1(1), 1–8. http://dx.doi.org/10.1016/j.cirp.2016.06.001%0Ahttp://dx.doi.org/10.1016/j.powtec.2016.12.055%0Ahttps://doi.org/10.1016/j.ijfatigue.2019.02.006%0Ahttps://doi.org/10.1016/j.matlet.2019.04.024%0Ahttps://doi.org/10.1016/j.matlet.2019.127252%0Ahttp://dx.doi.o
Copyright (c) 2024 Nurintan Asyiah Siregar, M. Ali Al Ihsan, Marlina Siregar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.















