Marketing Strategy Analysis in Increasing Sales Volume at Cafe Wong Paiton, Sapikerep Village, Probolinggo Regency

  • Kevin Ramadhany Sukmana Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia
  • Yanda Bara Kusuma Universitas Pembangunan Nasional "Veteran" Jawa Timur, Surabaya, Indonesia

Abstract

In the highly competitive cafe industry, effective marketing strategies are a key factor in achieving significant sales growth, the lack of understanding of these preferences is the background to the existence of research related to the analysis of marketing strategies in increasing sales at Cafe Wong Paiton Probolinggo, which is relevant and important to be carried out and uses the latest theories. The purpose of this study is to determine and analyze the marketing strategies used by Cafe Wong Paiton in increasing sales volume. This research is expected to be useful for the development of knowledge that has been learned by the researcher during his service in the Business Administration study program at the National Development University "Veteran" East Java. The study was conducted using a SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats), which allows cafe management to formulate strategies that can increase competitiveness, efficiency, and business sustainability. By using this analysis, Cafe 41 can identify its strengths, such as product quality (coffee, food), customer service, or strategic location, which can be utilized to attract more customers and build a strong reputation in the market. The results of the study show that Cafe Wong Paiton is in Quadrant I with a value of (X; Y) of (1.97; 0.63), which indicates that this cafe is in a strategic position to implement an aggressive strategy. Cafe Wong Paiton in the Internal-External matrix is ​​​​in Quadrant I with a value of (X; Y) of (3.31; 3.25), which indicates that it is currently in a grow and build position. This position illustrates that Cafe Wong Paiton is in a growth stage, both in terms of sales, assets, and profits.

Downloads

Download data is not yet available.

References

Materi Perubahan Bentuk Energi dan Sumber Energi Alternatif Untuk Kelas IV SD. Pancar, 4(2), 53–65.

Asmin, E. A., Syam, A. H., Kapriani, N, N., Sujatmiko, Sitaniapessy, R. H., Sudirman, A., Augustinah, F., Ansari, Zulaikha, Hafipah, Wardhana, A., & Sumarsih. (2021). Manajemen Pemasaran (Perspektif Digital Marketing) (Hartini (ed.)). Media Sains Indonesia.

Dewi Puspaningtyas Faeni, Jumawan Jumawan, Nazifa Fitri, Siti Wahdaniyah Putri, Mira Anggaina, Elisa Nabila Putri, & Adelia Vita Arzety. (2023). Penggunaan Analisis SWOT untuk Strategi Pemasaran dalam Meningkatkan Penjualan. OPTIMAL Jurnal Ekonomi Dan Manajemen, 4(1), 30–38. https://doi.org/10.55606/optimal.v4i1.2567

Fiantika, Wasil M, Jumiyati, Honesti, Wahyuni, Jonata, E. a. (2022). Metodologi Penelitian Kualitatif. In Metodologi Penelitian Kualitatif. In Rake Sarasin (Issue Maret). https://scholar.google.com/citations?user=O-B3eJYAAAAJ&hl=en

Guntara, I. R., Yazid, T. P., & Rumyeni. (2023). STRATEGI KOMUNIKASI DINAS PENGENDALIAN PENDUDUK KELUARGA BERENCANA PEMBERDAYAAN PEREMPUAN DAN PERLINDUNGAN ANAK KABUPATEN KAMPAR MENUJU KOTA LAYAK ANAK TINGKAT UTAMA. Public Service And Governance Journal, 4(1), 01–19.

Kumalasari, N. R. (2020). ANALISIS STRATEGI PEMASARAN DALAM MENINGKATKAN VOLUME PENJUALAN PRODUK DI TOKO ISMART DAN INDOMARET PONOROGO.

Muhammad Akbar, Syifi Fauziyah, & Ratni Ratni. (2023). Pengaruh Bauran Pemasaran Terhadap Keputusan Pembelian Kue Bolu Bakar Pada Usaha Rumahan Ibu Yuli Di Desa Pepara Kecamatan Tanah Grogot. Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen Dan Bisnis, 1(3), 306–318. https://doi.org/10.61132/manuhara.v1i3.267

Sari, M. M., Ardian, N., & Erwansyah. (2021). PENGARUH COVID 19 TERHADAP PEREKONOMIAN MASYARAKAT DIDESA LANTASAN LAMA KECAMATAN PATUMBAK KABUPATEN DELI SERDANG SUMATERA UTARA. Jurnal Manajemen, 13(1).

Sudirman, I., & Musa, M. I. (2023). Strategi Pemasaran (Ansar (ed.)). Telektual Karya Nusantara.

Sugiyono. (2018). Metode Penelitian Kuantitatif Kualitatif dan R&D (19th ed.). Alfabeta.

Tania, C., & Hurdawaty, R. (2022). PERILAKU KONSUMSI KOPI SEBAGAI BUDAYA MASYARAKAT DI KEDAI KOPI STARBUCKS MAL ARTHA GADING. Jurnal Pendidikan Dan Perhotelan, 2(November), 1–10.

Veronika, V., & Nainggolan, N. P. (2022). Pengaruh Promosi, Atribut Produk, Dan Loyalitas Konsumen Terhadap Keputusan Pembelian Di Tokopedia. Eqien - Jurnal Ekonomi Dan Bisnis, 11(04). https://doi.org/10.34308/eqien.v11i04.1272

Yohana Walangitan, B., Dotulong, L. O., & Poluan, J. G. (2022). Pengaruh Diskon Harga, Promosi Dan Kualitas Pelayanan Terhadap Minat Konsumen Untuk Menggunakan Transportasi Online (Studi Pada Konsumen Maxim Di Kota Manado). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 10(4), 511–521.

Published
2025-10-31
How to Cite
Sukmana, K., & Kusuma, Y. B. (2025). Marketing Strategy Analysis in Increasing Sales Volume at Cafe Wong Paiton, Sapikerep Village, Probolinggo Regency. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 8(3), 12889-12901. https://doi.org/10.31538/iijse.v8i3.7643