Product Quality Analysis as a Tool for Marketing Strategy Planning for Nutmeg Juice Products (Case Study in Bogor City)
Abstract
This study aims to analyse the level of performance and importance of product quality in order to design a marketing strategy for Nutmeg Juice Products. The research population consists of consumers of nutmeg juice products, with a sample size of 75 respondents. This study uses Importance Performance Analysis (IPA). The results of the study show that consumer expectations of nutmeg juice products focus on the uniqueness of the logo, attractive product appearance, and the accuracy of the flavour description on the packaging. Meanwhile, consumers perceive the product performance to be good in terms of ease of storage, health benefits, and long shelf life. Based on IPA analysis, it was found that the three product quality indicators that are the top priorities for improvement are performance, reliability, and quality of conformance. These three indicators are considered very important by consumers, but their performance still does not meet expectations. To achieve an effective marketing strategy, manufacturers can make efforts to improve ease of maintenance, product uniqueness, and aesthetics.
Downloads
References
Al-Farsi, M., Ullah, S., Al-Omairi, M., Al-Amri, S., Al-Jassasi, M., & Al-Yaqoobi, S. (2024). Teh Quality Characteristics of Different Fruit Juice Brands Consumed in Oman. Food Quality and Safety Journal.
Andiani, P., & Nailul, M. (2025). Packaging Aesthetics and Brand Personality as Factors Shaping Consumer Preferences for Modern Snack Products in Indonesia. 03(07), 1209–1216.
Arpi, S. K., Wijayanto, A., Bisnis, D. A., & Diponegoro, U. (2023). Pengaruh Kualitas Produk dan Citra Merek Terhadap Keputusan Pembelian (Studi Kasus pada Getuk Eco Kota Magelang). Jurnal Ilmu Administrasi Bisnis, 12(1), 343–348.
Assauri, S. (2019). Manajemen Pemasaran Dasar, Konsep dan Strategi. In PT. Raya Grafindo Persada: Jakarta. PT. Raja Grafindo Persada.
Cahyani, I. D., & Wardani, T. I. (2024). Pembuatan Desain Logo dan Kemasan menggunakan Aplikasi CorelDRAW X7 untuk Menciptakan Brand Identity pada UMKM Glithi Manis Blitar (laporan/proyek). Jurnal Administrasi Dan Bisnis, 18(2), 154–166.
Chaerunnisa, K. A., & Safria, D. (2024). Pengaruh Kualitas Produk dan Harga terhadap Keputusan Pembelian pada Point Coffee di Kebon Besar Tangerang. Jurnal Ekonomi, Manajemen Dan Perbankan, 10(3), 249–264.
Dabija, D.-C., Pocol, C.-B., Mititean, P., & Semeniuc, C. A. (2024). Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption. Journal of Food Quality, 1.
Denny, V., & Wibowo, F. X. P. (2024). Pengaruh Promosi , Harga , dan Kualitas Produk Terhadap Kepuasan Konsumen pada produk Teh Pucuk Harum di Kelurahan Pasir Jaya ( Studi Kasus : PT . Mayora Indah , Tbk .). Prosiding: Ekonomi Dan Bisnis, 4(2).
Evans, J. R., & Lindsay, W. M. (2020). Managing for Quality and Performance Excellence 11th Edition. Cengage Learning.
Fahmi, I. (2016). Kewirausahaan (Teori, Kasus dan Solusi)(Asakir. In CV. Alfabeta. Alfabeta.
Hair, J. F., Tomas, G., Hult, M., & Christian, M. (2017). A Primer On Partial Least Squares Structural Equation Modeling (PLS-SEM). sage.
Hardini, S. Y. P. K., Banjarnahor, S. R., Gandhy, A., & Budiman, F. (2022). Pengaruh Atribut Produk Dan Harga Terhadap Kepuasan Konsumen Roti Bakar 88. Jurnal Ilmiah Manajemen Kesatuan, 10(2), 293–304. https://doi.org/10.37641/jimkes.v10i2.1394
Isbahi, M. B., Zuana, M. M. M., & Toha, M. (2024). The Multi-Social Relation of the Cattle Industry in the Plaosan Subdistrict Animal Market of Magetan Regency. Malacca: Journal of Management and Business Development , 1(1), 31–46. https://doi.org/10.69965/malacca.v1i1.51
Kotler, P. & Keller, K. L. (2024). Marketing Management. Pearson Education Limited.
Luchs, M. G., Swan, S., & Griffin, A. (2021). Design Thinking: New Product Development Essentials From the PDMA. John Wiley & Sons.
Malhotra, N. K. (2020). Marketing research: an applied prientation. pearson.
Manap, A. (2018). Revolusi Manajemen Pemasaran Edisi 1. In Jakarta: mitra wacana media. Mitra Wacana Media.
Nizam, R., Fairuz, I., Ardiyansah, F., Rifky, I., & Nur, M. (2025). Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Toko Online Bukalapak Di Jabodetabek. 2, 154–162.
Novianti, S., Fitralisma, G., Herlina, E., Manajemen, P. S., Ekonomi, F., Tinggi, S., & Ekonomi, I. (2024). Pengaruh Desain Keamasan dan Kualitas Produk terhadap Kepuasan Pelanggan pada Home Industry Snack 324. 3(4), 315–327. https://doi.org/10.55123/mamen.v3i4.4216
Pahari, S., Chakraborty, D., Polisetty, A., Dash, G., Camilleri, M. A., & Zhang, J. (2024). Factors Affecting Consumer Purchases of Natural Foods: Prioritizing Health Consciousness and Environmental Sustainability. Business Strategy and the Environment, 33(8), 8247–8266.
Pratama, S. A. (2023). Pengaruh Kualitas Produk dan Harga Terhadap Kepuasan Pelanggan UD Brontoseno Nganjuk. 2(2), 105–110.
Prawirosentono, S. (2021). Pengantar Bisnis Modern (Studi Kasus Indonesia dan Analisis Kuantitatif). Bumi Aksara.
Rachim, F. A., Yantih, N., & Masri, I. (2023). Pengaruh Citra Merek Kualitas Produk dan Kualitas Layanan Terhadap Kepercayaan Konsumen yang Berdampak Pada Loyalitas (Studi Kasus Pada Klinik Kecantikan X di Cikarang). Mahesa: Malahayati Health Student Journal, 3(11), 3805–3822.
Rosmawati, R., Syam, H., & Sukainah, A. (2021). Pengaruh Jenis Kemasan dan Lama Penyimpanan Terhadap Kualitas Minuman Khas Sinjai (Ires). Jurnal Pendidikan Teknologi Pertanian, 7(1), 1–12.
Solomon, M., Marshall, G. W., & Stuart, E. W. (2020). Marketing: Real people, real choices. Pearson.
Sugiyono. (2020). Metode penelitian pendidikan pendekatan kuantitatif, kualitatif, dan R&D. Alfabeta.
Supardi, S. (2016). Metodologi Penelitian dan Masalah Penelitian. PUSDIK SDM Kesehatan.
Suryana. (2020). Kewirausahaan: Kiat dan proses menuju sukses. In Jakarta: Salemba Empat. Salemba Empat.
Tjiptono, F. (2020). Strategi Pemasaran Prinsip dan Penerapan. In Penerbit Andi. Yogyakarta. ANDI.
Tjiptono, F., & Diana, A. (2020). Manajemen dan Strategi Kepuasan Pelanggan. Penerbit Andi.
Toha, M., Zuana, M. M. M., & Isbahi, M. B. (2024). Acculturation of Mataraman Local Wisdom with Islamic Values: Implications for Social and Economic Development. Danadyaksa: Post Modern Economy Journal, 2(1), 33–47. https://doi.org/10.69965/danadyaksa.v2i1.143
Trianti, Y., Ekadipta, E., Saki, V. Y., & Risnawati, Y. (2024). Analisis Hubungan Kualitas Produk Terhadap Kepuasan Konsumen Jamu Gendong Pada Rw. 11 Kelurahan Kalideres Jakarta Barat. Jurnal Nasional Manajemen Pemasaran Dan SDM, 5(1).
Urabee, M. C., Abdulsattar, J. O., & Nasif, Z. N. (2022). Phytochemical Profile, Antimicrobial, Antioxidant Activity and Cyclooxygenase 2 Inhibitory Properties of Nutmeg (Myristica Fragrans) Seeds Extract. Egyptian Journal of Chemistry, 65(1), 317–326. https://doi.org/10.21608/EJCHEM.2021.78192.3831
Wahyudi, I. Y. (2022). Analisis Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dengan Nilai Pelanggan Sebagai Variabel Intervening Pada UD Tirta Jaya Usaha. Jurnal Manajemen Dan Bisnis, 11(2), 75–85.
Wardhana, A. (2024). Persepsi Konsumen dalam Perilaku Konsumen di Era Digital (Issue January). Eureka Media Aksara.
Wijaya, T. (2019). Manajemen kualitas jasa (B. Sarwiji ed.). In PT. Indeks. Manajemen kualitas jasa. PT. Indeks.
Wulandari, W., Izzuddin, A., & Reskiputri, T. D. (2024). Pengaruh Brand Image , Harga dan Kualitas Produk Terhadap Keputusan Pembelian ( Mie Sakera Ajung Kalisat Kota Jember ). 1(3), 1–8.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46. https://doi.org/10.2307/1251929
Copyright (c) 2026 Dwi Gemina, Tini Kartini, Helmi Haris, Dewi Astri Nurjanah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.















