Analysis of Service Excellence, Customer Satisfaction, and Promotion toward Customer Loyalty of Retail MSMEs
Abstract
The rapid growth of retail micro, small, and medium enterprises or MSMEs in Indonesia has intensified business competition, requiring business actors to implement service excellence, effective promotional strategies, and customer satisfaction to build long-term customer loyalty. This study aims to analyze the effect of service excellence, customer satisfaction, and promotion on customer loyalty of retail MSMEs in Cikeas Udik Village. This research employed a quantitative approach using multiple linear regression analysis. Data were collected through questionnaires distributed to 78 respondents selected using proportional random sampling from a population of 312 retail MSMEs. The research instruments were tested for validity and reliability, followed by classical assumption tests, t-tests, F-tests, and coefficient of determination analysis. The results indicate that service excellence, customer satisfaction, and promotion have a positive and significant effect on customer loyalty, both partially and simultaneously. These findings suggest that improving service quality and implementing appropriate promotional strategies can enhance customer satisfaction and strengthen customer loyalty. Therefore, retail MSMEs are encouraged to improve service competencies, optimize digital-based promotional activities, and continuously evaluate customer satisfaction to support sustainable business performance.
Downloads
References
Arikunto. (2017). Pengembangan Instrumen Penelitian dan PkM. Yogyakarta : Pustaka Pelajar.
Basuki, H. (2020). Teknik sampling 2020 Chapter III.
Faradina, A. (2016). Pengaruh Promosi dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan pada Rumah Cantik Almanda. Jurnal Ilmu Dan Riset Manajemen, 5(7), 1–18.
Hasanah, S. U. (2018). Peranan Service Excellent Terhadap Loyalitas Anggota Pada BMT Sidogiri Cabang Kediri. 931311611. http://etheses.iainkediri.ac.id/id/eprint/4356
Iimaaniyah. (2019). Metode Penelitian. Metode Penelitian, 32–41.
Imron. (2019). Analisa Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Menggunakan Metode Kuantitatif Pada CV. Meubele Berkah Tangerang. Indonesian Journal on Software Engineering (IJSE), 5(1), 19–28. https://doi.org/10.31294/ijse.v5i1.5861
Irriyanti. (2020). Usaha Kecil dan Menengah. 50–54.
Karim, I. H. Y. (2018). Pentingnya Pelayanan Prima Terhadap Kepuasan Pelanggan.
Kencana, P. N., Munadjat, B., & Wardani, W. G. (2024). the Influence of Service Quality and Promotion on Consumer Purchasing Decisions. International Journal Management and Economic, 3(2), 48–54. https://doi.org/10.56127/ijme.v3i2.1289
Kotler dan Keller. (2018). Definisi Kualitas Produk Dan Kualitas Pelayanan. Universitas Internasional Batam UIB, 2017, 5–24.
M.Sesaria. (2020). Bab ii kajian pustaka bab ii kajian pustaka 2.1. Bab Ii Kajian Pustaka 2.1, 2004, 6–25.
Makasudede, Y. (2016). Kepuasan Konsumen. 8–45.
Muyasar, R. (2023). Analisis Strategi Branding Dan Digital Marketing Terhadap Keputusan Pembelian Konsumen Industri Olahan Sampah Plastik Ud . Aisyah Jaya. INNOVATIVE: Journal Of Social Science Research, 3(5), 2417–2426.
Saleh, M. Y., & Said, M. (2019). Konsep dan Strategi Pemasaran. In CV SAH MEDIA, Makassar (Vol. 3).
Sugiyono. (2018). Bab III - Metode Penelitian. Metode Penelitian, 32–41.
Sugiyono, P. (2017). Metode Penelitian. Bab III Metoda Penelitian, Bab iii me, 1–9.
Undhar, L. (2020). Universitas Dharmawangsa. -, 224, 1–16.
Copyright (c) 2026 Rizky Muyasar, Syamsudin Baharsyah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.















