The Role of the Mataram City Government in Improving Halal MSMEs Certification
Abstract
This research aims to dig deeper into the role of the Mataram City Government, especially through the Department of Industry, in improving halal certification for Micro, Small and Medium Enterprises (MSMEs). The main focus of this research is to understand the strategies and concrete steps taken by the Mataram City Department of Industry in supporting MSMEs to obtain halal certification, as well as their impact on the growth and development of MSMEs in Mataram City. In the data collection process, interview methods with stakeholders, including government officials and MSME owners, were used to obtain a comprehensive perspective on the efforts made by the Department of Industry. Apart from that, analysis of policy and program documents was also carried out to gain a deeper understanding of the policies that have been implemented and their impact on MSMEs. With this approach, it is hoped that the research results can provide a better understanding of the concrete contribution of the Mataram City Department of Industry in improving MSME halal certification, as well as provide valuable input for the development of more effective policies in the future. The research results show that the role of the Mataram city government in increasing the halal certification of MSMEs is Socialization and Assistance, Special Budget Allocation for Free Services, Quota for Issuing Free Halal Certificates, Collaboration Programs with the Central Government with Subsidies and with Private Parties.
Downloads
References
Absah, Y., Beby, Fawzeea, K., Qamariah, I., & Chairunisa Muchtar, Y. (2016). Strategi Keunggulan Bersaing UMKM.
Agustina, A., & Mukmin, M. (2023). Pendampingan Peningkatan Kinerja Umkm Di Masa Pandemi Covid-19 Dan New Normal. Journal of Community Empowerment, 2(1), 37. https://doi.org/10.31764/joce.v2i1.15449
Devi, A., & Mutoharoh, A. (2023). Analisis Analisis Persepsi Pelaku Usaha Mikro Kecil dan Menengah tentang Proses Sertifikasi Halal Melalui BPJPH. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(3). https://doi.org/10.47467/alkharaj.v6i3.5547
Dewi, N. Y. S., & Agustina, A. (2021). Halalan Toyyiban: Theory and Implementation of Food Products Consumers. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 4(1), 179–189. https://doi.org/10.31538/iijse.v4i1.1425
Habibie, M. (2023). Pelaksanaan Sertifikasi Halal Terhadap Usaha Mikro Kecil Menengah (UMKM) Di Kota Padang. Ekonomi Islam, 14(2), 222–245. http://journal.uhamka.ac.id/index.php/jei
Komariah, Aan & Djam’an Satori. (2017). Metodologi Penelitian Kualitatif. Alfabeta.
Marasabessy, F. (2022). Pertanggungjawaban Hukum Mui Dan Badan Penyelenggara Jaminan Produk Halal Dalam Menerbitkan Sertifikat Halal Produk Haram Yang Terlanjur Beredar. I-Best: Islamic Banking & Economic Law Studies, 1(2), 116–135. https://doi.org/10.36769/ibest.v1i2.253
Mohammad Khusaini. (2013). Ekonomi Mikro: Dasar-dasar Teori. https://books.google.co.id/books/about/Ekonomi_Mikro.html?id=DxRkDwAAQBAJ&r edir_esc=y
Muawanah, M., Fauziah, N., Toha, M., & Manaku, A. (2021). The Survival Strategy of Halal Tourism in Covid-19 Pandemic Era. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 3(2), 165-177. https://doi.org/10.31538/iijse.v3i2.1104
Nahlah, N.-, Siradjuddin, S., Efendi, A., Budiono, I. N., & Fahrika, A. I. (2023). Sejarah Perkembangan Penjaminan Halal di Indonesia. Jurnal Ilmiah Ekonomi Islam, 9(2), 1891. https://doi.org/10.29040/jiei.v9i2.8923
Octaviani, F., Hanifia, I., & Anshori, A. R. (2021). Prosiding Hukum Ekonomi Syariah Undang-Undang Nomor 33 Tahun 2014 terhadap Jaminan Produk Halal pada Kedai Kopi Hamsa. Prosiding Hukum Ekonomi Syariah. https://doi.org/10.29313/syariah.v0i0.30162
Pujiono, A., Setyawati, R., & Idris, I. (2018). Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global. Indonesia Journal of Halal, 1(1), 1. https://doi.org/10.14710/halal.v1i1.3109
Puspita Ningrum, R. T. (2022). Problematika Kewajiban Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Istithmar: Jurnal Studi Ekonomi Syariah, 6(1), 43–58. https://doi.org/10.30762/istithmar.v6i1.30
Rafiqa, F. (2018). Analisis Tingkat Pemahaman dan Tingkat Kesiapan UMKM Dalam Implementasi SAK EMKM Dalam Pelaporan Keuangan di Kota Padang. Skripsi. Jurusan Akuntansi Fakultas Ekonomi Universitas Andalas.
Rani, M., Analisis, A., Pelatihan, P., Modal, B., Cara, D., & Amalia, M. R. (2018). Studi Kasus UMKM Sentra Batik Desa Bengle Kab. Tegal. Republik Indonesia, U. (2008). Undang-Undang Republik Indonesia.
Soekanto, S. (2006). Sosiologi Suatu Pengantar. PT Raja Grafindo Persada.
Sugiyono. (2016). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, Dan R&D. Alfabeta.
Syafrida, S. (2017). Sertifikat Halal Pada Produk Makanan Dan Minuman Memberi Perlindungan Dan Kepastian Hukum Hak-Hak Konsumen Muslim. ADIL: Jurnal Hukum, 7(2), 159–174. https://doi.org/10.33476/ajl.v7i2.353
Syarif, F., & Adnan, N. (2019a). Pertumbuhan dan Keberlanjutan Konsep Halal Economy di Era Moderasi Beragama. Jurnal Bimas Islam, 12(1), 93–122. https://doi.org/10.37302/jbi.v12i1.97
Syarif, F., & Adnan, N. (2019b). Pertumbuhan dan Keberlanjutan Konsep Halal Economy di Era Moderasi Beragama. Jurnal Bimas Islam, 12(1), 93–122. https://doi.org/10.37302/jbi.v12i1.97
Tambunan, Tulus. (2017). UMKM di Indonesia Perkembangan, Kendala, dan Tantangan. Ghalia Indonesia.
Tambunan, Tulus. (2021). UMKM di Indonesia Perkembangan, Kendala, dan Tantangan. Prenada.
Tarmiji, U. S. H. (2023). Kewajiban Produk Bersertifikat Halal Dalam Memperluas (Vol. 3, Nomor 1).
Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98. https://doi.org/10.31000/almaal.v2i1.2803
Copyright (c) 2024 Furqon Zainul Muttaqien, Novi Yanti Sandra Dewi, Nur'aini Nur'aini
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
